Menu

9oz Certified Angus Beef Steak cut into bit size pieces, seared to perfection with barbecue sauce.

9oz Certified Angus Beef Steak cut into bit size pieces, seared to perfection with barbecue sauce.

Lightly battered Calamari Steak grilled and served with Tartar Sauce and Lemon.

Twice-cooked crispy Potatoes stuffed with Cheddar Jack Cheese and Bacon, topped with green onions, served with Sour Cream and Ranch.

Teriyaki Balsamic marinated Artichoke, grilled and served with Honey Mustard Mayo.

Five Cajun marinated Jumbo Shrimp, grilled to perfection and served on a bed of Rice with drawn Butter and Lemon.

Twice-cooked crispy Chicken Wings, tossed in Buffalo Sauce, served with Ranch and Celery.

Four crispy Chicken Tenderloins served with Ranch and Barbecue Sauced.

Crispy Green Beans, breaded and deep fried, served with Ranch for dipping.

Crispy Flour Tortilla stuffed with melted Cheddar Jack Cheese and slow-cooked shredded Chicken Thighs, served with Sour Cream and Salsa.

Breaded and grilled Salmon/Halibut Fishcakes, served with Tartar Sauce and Cocktail Sauce.

9 oz Center Cut Certified Angus Beef Filet, seasoned and grilled to perfection.

16 oz Bone-in Certified Angus Beef Ribeye Steak, seasoned and grilled to perfection.

12 oz Certified Angus Beef Ribeye Steak, seasoned and grilled to perfection.

12 oz Certified Angus Beef New York Steak, seasoned and grilled to perfection.

Seasoned and grilled 9 oz Certified Angus Beef New York served on a French Roll.

Seasoned and grilled 9 oz Certified Angus Beef Ribeye served on a French Roll.

Herb marinated, grilled then stuffed with a Mint Chimichurri & roasted. Served with extra Chimichurri sauce on the side.

One 12 oz Bone-in Pork Chop, grilled and seasoned to perfection, served with homemade Applesauce.

1/2 lb Certified Angus Beef burger served on an Artisan Bun with Lettuce, Tomatoes, Onions, Pickles and Thousand Island dressing.
(add ons) Bacon - Cheese - Ortega Chilis - Avocado - Grilled Onions - Sauteed Mushrooms +$2 each

9 oz Certified Angus Beef Ribeye
9 oz Certified Angus Beef New York
8 oz Certified Angus Beef Prime Rib
9 oz Certified Angus Beef Center Cut Filet - Market Price
Bone-In Ribeye - Market Price

3 Golden Fried Prawns
3 Cajun Grilled Shrimp
1/2 Calamari Steak
6 oysters

Fresh 7 oz Halibut, lightly breaded and grilled, served with Tartar Sauce and Lemon.

Fresh Salmon served Grilled, Lemon Pepper or Blackened.

Lightly breaded and grilled to perfection, served with Tartar Sauce and Lemon.

Fresh 8 oz Tilapia, lightly breaded or grilled with Cajun Butter, served with Tartar Sauce and Lemon.

Five Cajun marinated Jumbo Shrimp, grilled to perfection and served on a bed of Rice with drawn Butter and Lemon.

Five Panko-breaded Prawns served with Cocktail Sauce and Lemon.

Lightly breaded Chicken Breast slowly simmered in a White Wine, Lemon and Caper Sauce.

Two 6 oz Breasts served Grilled, Lemon Pepper, Teriyaki or Blackened.

Mixed Greens, Grilled Chicken, Bacon, Hard-Boiled Egg, Avocado, Tomatoes, Carrots, Olives, Blue Cheese Crumbles and choice of dressing.

Romaine Lettuce, Parmesan, Grated Egg, House made Italian Croutons and Creamy Caesar dressing.

Mixed Greens, Blackened Grilled Chicken, Black Bean and Corn Salsa, Tortilla Strips, Cheddar Jack Cheese, Avocado, Tomatoes and Chipotle Ranch Dressing.

Crispy Chicken Tenderloins, Bacon, Cheddar Jack Cheese, Tomatoes, Olives and choice of dressing.

Mixed Greens, Red Onions, Mushrooms, Tomatoes, Olives and Beets served with choice of dressing.